Baked Rigatoni with Roasted Peppers & Olives

Whether you choose Classic Red or Classic Spicy, this simple and hardy dish is perfect for a cold winter night. I like to roast my own peppers and use mezze rigatoni, they really hold the sauce well.
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Classic Red Braised Green Beans

Delicious eaten hot or cold, this ultimate vegan comfort food is served over thick, crusty garlic bread.
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White Bean "Meat Balls"

These hearty, flavorful, and healthy white bean "meat" balls are perfect for lunch or as an appetizer. Or try them alongside pasta for a vegan version of "spaghetti and meatballs!"
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Golabkis (Stuffed Cabbage Rolls)

A classic Polish dish made vegan using savory veggie sausage, sun-dried tomatoes and of course, Classic Red.
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Classic Red Baked Eggs

Here's a way to incorporate Jar Goods into breakfast! Try this baked egg dish featuring fresh veggies, goat cheese and of course, Classic Red.
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Gnocchi

These light, yet satisfying potato "pillows" will have your family thinking you spent the entire day in the kitchen. For a colorful twist, add 8 oz of pureed spinach to the dough. Then sit back and soak up the praise.
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Shrimp Stir Fry

This recipe is excellent for anyone avoiding dairy but craving a creamy, indulgent dish.
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Classic Spicy Sausage & Peppers

Whether you choose traditional pork sausages or “spice” it up a bit with chicken or even seafood sausage this recipe is so simple and a sure crowd plea
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