Recipes

Classic Shepherd's Pie

Shepherd’s Pie is one of our all-time favorite comfort foods. To liven up this traditional recipe, we skip the tomato paste and add our Classic Vodka Tomato Sauce. With just the right amount of cream and vodka, our sauce adds a full-bodied flavor that will make your filling seem like it has been simmering for hours. Serve with a side of crusty bread, a green salad, and of course, a nice stout! 
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Cheese on Toast

Who says you can’t have hors d’oeuvres ready in under 15 minutes? Jar Goods' Cheese on Toast is one of the many ways you can sample all of our sauces, Classic Red, Classic Spicy, and Classic Vodka, in one recipe.
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Spicy Sun Dried Tomato Pasta Bake

Nothing tastes better than home. Jar Goods’ Spicy Sun-dried Tomato Pasta Bake is a sophisticated spin on a childhood favorite. Perfect for a weeknight meal, this recipe will have dinner on the table in 40 minutes or less.

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    Classic Spicy Poached Fish

    We're sure you can picture this: it's 6 pm on the longest day ever and you still have things to check off your list, including dinner. In this Jar Goods' take on Marcella Hazan's famous "Fish In Crazy Water," you'll only need to shop for 4 ingredients!
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    Baked Rigatoni with Roasted Peppers & Olives

    Whether you choose Classic Red or Classic Spicy, this simple and hardy dish is perfect for a cold winter night. I like to roast my own peppers and use mezze rigatoni, they really hold the sauce well.
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    Classic Red Braised Green Beans

    Delicious eaten hot or cold, this ultimate vegan comfort food is served over thick, crusty garlic bread.
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    White Bean "Meat Balls"

    These hearty, flavorful, and healthy white bean "meat" balls are perfect for lunch or as an appetizer. Or try them alongside pasta for a vegan version of "spaghetti and meatballs!"
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    Golabkis (Stuffed Cabbage Rolls)

    A classic Polish dish made vegan using savory veggie sausage, sun-dried tomatoes and of course, Classic Red.
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    Classic Red Baked Eggs

    Here's a way to incorporate Jar Goods into breakfast! Try this baked egg dish featuring fresh veggies, goat cheese and of course, Classic Red.
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    Gnocchi

    These light, yet satisfying potato "pillows" will have your family thinking you spent the entire day in the kitchen. For a colorful twist, add 8 oz of pureed spinach to the dough. Then sit back and soak up the praise.
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