Tomato Sauce Articles

Using pasta sauce as a pizza sauce is an increasingly popular trend among homemade pizza lovers. It is a great way to add some variety to your pizza and make it more flavorful. The appeal of using pasta sauce as a pizza sauce lies in the fact that pasta sauce is usually more thicker and richer than pizza sauce.

Pantry staples are essential food items that are kept in the pantry. They are non-perishable and can be stored for a long time without spoiling. Having a well-stocked pantry is important for any household.

To ensure your jars are always ready to eat, it’s important to store pasta sauce correctly. If you don't know the basics of storing your pasta sauce, you can end up with a spoiled or inedible jar. In this article, we will discuss the basics of storing pasta sauce so that you can enjoy your favorite sauces for longer periods of time.

Pasta sauce, otherwise known as tomato sauce, red sauce, spaghetti sauce or marinara sauce, is a condiment used to flavor and enhance the taste of cooked pasta dishes. It is typically made from tomatoes, olive oil, garlic, herbs and other ingredients. 

When trying to understand the difference between tomato sauce and marinara, it’s easy to get confused. The key differences is that tomato sauce is thicker and much more complicated than a marinara sauce. The complex flavor found in the Jar Goods tomato sauce recipe is what sets it apart from other jarred sauces.