Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

This is an amazing recipe whether you are vegan or simply searching for the perfect side dish. Packed with flavor, the cauliflower caramelizes as it roasts and then is topped with a touch of sweet from the currants and salty crunch from the pine nuts making each bite a treat.

Serves 4 as a side dish

Ingredients:

  • 1 head cauliflower
  • ½ cup Extra virgin olive oil
  • ½ cup Classic Red Tomato Sauce
  • Salt and pepper to taste
  • ¼ cup currants, soaked in water
  • ¼ cup toasted pine nuts
  • 2 tablespoons chopped fresh parsley

Method:
Preheat oven to 425°F and line a baking sheet with parchment paper.

Carefully slice the cauliflower into ½” steaks trying to keep the slices as intact as possible. Brush with Classic Red Tomato sauce and then again with olive oil. Season well with salt and pepper. Carefully flip the cauliflower and repeat. Roast for approximately 40 minutes until well browned. Gently flip and roast for a further 10 minutes until cauliflower is tender.

Top with currants, pine nuts and parsley and serve.



Recommended With



Also in Recipes

Tomato & Ricotta Tart
Tomato & Ricotta Tart

Perfect for a lazy summer afternoon by the pool. This recipe is perfect when made in advance and served chilled. It bursts with flavors of fresh tomatoes!
Read Full Recipe
Meatball Parm Sandwich
Meatball Parm Sandwich

It’s time for the classic meatball parm sandwich. This satisfying meal works well for lunch or dinner. We’ll show you how to create your own meatballs but completely understand if you just want to buy some from your local market. Your choice!
Read Full Recipe
Poached Eggs and Tomato Sauce
Poached Eggs and Tomato Sauce

Not sure what to make for dinner tonight? How about breakfast!? Regardless of when you prepare this dish, it is going to be a favorite. It’s time for our take on poached eggs in tomato sauce.

Read Full Recipe