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Cannellini Bean Crostini

A super simple and tasty appetizer that just happens to be vegan.
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Roasted Cauliflower Steaks

This is an amazing recipe whether you are vegan or simply searching for the perfect side dish. Packed with flavor, the cauliflower caramelizes as it roasts and then is topped with a touch of sweet from the currants and salty crunch from the pine nuts making each bite a treat.
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Fried Risotto Balls

Utterly addictive, these crispy fried risotto balls are filled with melted mozzarella and are heavenly when dipped in our Classic Spicy Tomato Sauce. Easy to make ahead and fry at the last minute, they make for the perfect appetizer.
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Braised and Pulled Chicken

We call this fresh yet hearty Classic Vodka Braised & Pulled Chicken a "recipe-ish" because frankly, you don't need to measure anything.
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Meatless Zucchini Roll Ups

Fact: There are so many ways to use zucchini with our sauces. This one's a play on classic eggplant rollatini, but skips the messy frying part.
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"Speed-Scratch" Grinders

Talk about "speed scratch" cooking!  This one-dish play on Sloppy Joe requires just four ingredients, takes 10 minutes to make, and can be easily vegan-ized!
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Shroomami Zucchini Sandwhich

Try this simple sauté with any ingredients in your fridge - veggies, meats, grains - and just pop it on some good bread.
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Tomato Soup with Grilled Cheese Croutons

A meal in a matter of minutes, this tastes like your grandmother’s tomato soup with just two ingredients. We've added a fun twist on the classic grilled cheese and tomato soup combo with the croutons, allowing you to turn an everyday favorite into a fun filled appetizer.

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Eggplant Casserole

This is a great meatless Monday dish to pre-make on Sunday! Omit the panko for a completely gluten free but seriously satisfying comfort dish.
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Arugula & Prosciutto Pizza

Jar Goods Classic Red makes the perfect base for a great pizza and now that fresh pizza dough is readily available in most stores, you‘ll never need to order in again. You can garnish these pizzas with any of your favorite toppings but we especially like this combination of arugula and prosciutto.
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