0

Your Cart is Empty

Vegan Vodka Quinoa & Broccoli Bake

Vegan Vodka Quinoa & Broccoli Bake

Any vegetable can be used in this comforting baked dish. Serve with a side salad and you have a hearty weeknight meal in no time.

Serves 4

  • 2 cups cooked quinoa
  • 16 oz Jar Goods Vegan Vodka Sauce
  • 2 ½ cups fresh broccoli florets
  • ½ yellow pepper diced
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • ⅓ cup panko bread crumbs
  • ½ - ¾ tsp crushed red pepper flakes
  • 2 scallions diced for topping


Preheat oven to 350 degrees. Coat an 8x8 baking dish with olive oil. Cut the broccoli florets from the stem into bite sized pieces. Steam broccoli florets for 5- 6 minutes. In a large mixing bowl, combine the first five ingredients and toss to mix well. Salt and pepper to taste. Spread evenly into prepared baking dish. Top with panko bread crumbs and red pepper flakes. Baked for 10 - 15 minutes until broccoli is tender and mixture begins to bubble. Remove from the oven and let sit for 5 or so minutes to allow all flavors to come together. Top with sliced scallions. Keep extra red pepper flakes for those that like a little extra heat.

 

Photo & recipe prep by Elizabeth Bossin



Recommended With



Also in Recipes

Beef Brisket
Beef Brisket

Jar Goods Classic Red is the perfect tomato base for a slow cooked, super tender beef brisket. This cozy cool weather dish will warm you up!
Read Full Recipe
Garlic Pretzel Stuffed Pork Tenderloin
Garlic Pretzel Stuffed Pork Tenderloin

For a play on a pork braciole, try this simple and flavorful pairing. Plus, it features two gourmet products that are each made with wholesome ingredients and lots of love.
Read Full Recipe
Eggplant & Zucchini “Parmigiana”
Eggplant & Zucchini “Parmigiana”

This vegan dish makes the perfect summer supper. You can serve it with a salad or a hearty grain like farro (or both). The blend of flavors in this simple plant-based entree will make your tastebuds happy! 
Read Full Recipe