0

Your Cart is Empty

Arugula & Prosciutto Pizza

Jar Goods Classic Red makes the perfect base for a great pizza and now that fresh pizza dough is readily available in most stores, you‘ll never need to order in again. You can garnish these pizzas with any of your favorite toppings but we especially like this combination of arugula and prosciutto.
Read More

Zucchini Chips

For the perfect happy hour at home, set a bowl of these zucchini chips aside and crack open a jar of Classic Red. Hors d’oeuvres have never been this easy.
Read More

Indian Curry Tomato Soup

The most satiating thing on a cold spring night is a warm bowl of tomato soup. Mixed with Indian spices, seeds, fresh herbs, and a few tablespoons of apple cider vinegar, this recipe will be the perfect spring cleansing for your mind and body.
Read More

Turkey Meatballs

Here at Jar Goods, we believe that less is more. By pairing down the portion size of this Italian favorite into tapas, this recipe allows you to have your meatballs and eat them too. Perfect with salads and steamed vegetables as sides, this meal will fill you up without slowing you down. 
Read More

Ratatouille on Pesto Garlic Toast

We're celebrating spring by using ALL OF THE VEGETABLES!  Now, at first glance this recipe may seem intimidating or time-consuming. It's not!  Once you've got everything chopped, simply sauté and simmer, allowing all the flavors to meld together. Enjoy this simple dish straight out of the bowl or served over pesto garlic toast.
Read More

Sautéed Vegetables over Zucchini Ribbons

Ever wonder what to do with the sauce at the bottom of the jar? We took this question to our test kitchen and came up with a great solution– make a guilt-free lunch for the next day.
Read More

Cheese on Toast

Who says you can’t have hors d’oeuvres ready in under 15 minutes? Jar Goods' Cheese on Toast is one of the many ways you can sample all of our sauces, Classic Red, Classic Spicy, and Classic Vodka, in one recipe.
Read More

Baked Rigatoni with Roasted Peppers & Olives

Whether you choose Classic Red or Classic Spicy, this simple and hardy dish is perfect for a cold winter night. I like to roast my own peppers and use mezze rigatoni, they really hold the sauce well.
Read More

Classic Red Braised Green Beans

Delicious eaten hot or cold, this ultimate vegan comfort food is served over thick, crusty garlic bread.
Read More

White Bean "Meat Balls"

These hearty, flavorful, and healthy white bean "meat" balls are perfect for lunch or as an appetizer. Or try them alongside pasta for a vegan version of "spaghetti and meatballs!"
Read More