Recipes

Ratatouille on Pesto Garlic Toast

We're celebrating spring by using ALL OF THE VEGETABLES! Now, at first glance this recipe may seem intimidating or time-consuming. It's not! Once you've got everything chopped, simply sauté and simmer, allowing all the flavors to meld together. Enjoy this simple dish straight out of the bowl or served over pesto garlic toast.

Sautéed Vegetables over Zucchini Ribbons

Classic Red Classic Spicy

Ever wonder what to do with the sauce at the bottom of the jar? We took this question to our test kitchen and came up with a great solution– make a guilt-free lunch for the next day.

Cheese on Toast

Classic Red Classic Spicy Classic Vodka

Who says you can’t have hors d’oeuvres ready in under 15 minutes? Jar Goods' Cheese on Toast is one of the many ways you can sample all of our sauces, Classic Red, Classic Spicy, and Classic Vodka, in one recipe.

Baked Rigatoni with Roasted Peppers & Olives

Classic Red Classic Spicy

Whether you choose Classic Red or Classic Spicy, this simple and hardy dish is perfect for a cold winter night. I like to roast my own peppers and use mezze rigatoni, they really hold the sauce well.

Classic Red Braised Green Beans

Classic Red

Delicious eaten hot or cold, this ultimate vegan comfort food is served over thick, crusty garlic bread.

White Bean "Meat Balls"

Classic Red

These hearty, flavorful, and healthy white bean "meat" balls are perfect for lunch or as an appetizer. Or try them alongside pasta for a vegan version of "spaghetti and meatballs!"

Golabkis (Stuffed Cabbage Rolls)

Classic Red

A classic Polish dish made vegan using savory veggie sausage, sun-dried tomatoes and of course, Classic Red.

Classic Red Baked Eggs

Classic Red

Here's a way to incorporate Jar Goods into breakfast! Try this baked egg dish featuring fresh veggies, goat cheese and of course, Classic Red.

Gnocchi

Classic Red

These light, yet satisfying potato "pillows" will have your family thinking you spent the entire day in the kitchen. For a colorful twist, add 8 oz of pureed spinach to the dough. Then sit back and soak up the praise.

Classic Red

Ratatouille on Pesto Garlic Toast

Sautéed Vegetables over Zucchini Ribbons

Cheese on Toast

Baked Rigatoni with Roasted Peppers & Olives

Classic Red Braised Green Beans

White Bean "Meat Balls"

Golabkis (Stuffed Cabbage Rolls)

Classic Red Baked Eggs

Gnocchi

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