Ravioli in Classic Vodka

Serves 2

There are so many great options for ravioli in the market and no better way to enjoy them than with Jar Goods. This recipe is perfect for a fast and filling weekday dinner and made even more enjoyable with the addition of freshly shaved Parmesan and basil leaves.

Ingredients:

• Sea salt
• 1 (9 oz.) package of spinach and ricotta ravioli
• ½ jar Classic Vodka Sauce
• Freshly shaved Parmesan cheese
• Basil leaves for topping

Method:

1. Bring a large pot of salted water to a boil and cook ravioli according to package instructions.
2. Meanwhile, warm vodka sauce in a large skillet over medium heat.
3. Add the drained ravioli to the vodka sauce, stirring gently until well coated.
4. Serve with shaved Parmesan and fresh basil leaves.