There are so many great options for ravioli in the market and no better way to enjoy them than with Jar Goods. This recipe is perfect for a fast and filling weekday dinner and made even more enjoyable with the addition of freshly shaved Parmesan and basil leaves.
1 (9 oz.) package of spinach and ricotta ravioli
½ jar Classic Vodka Sauce
Freshly shaved Parmesan cheese
Basil leaves for topping
Bring a large pot of salted water to a boil and cook ravioli according to package instructions.
Meanwhile, warm vodka sauce in a large skillet over medium heat.
Add the drained ravioli to the vodka sauce, stirring gently until well coated.
Serve with shaved Parmesan and fresh basil leaves.