This Italian favorite is so simple when using Classic Spicy it can be prepared any night of the week.
4 clove garlic sliced
1 small white onion diced
1 small plum tomato diced
1 cup white wine
1/2 - 3/4 pound 16/24’s shrimp, cleaned and deveined
1 jar Classic Spicy
1 pound linguini
In a large pot, bring water to a rapid boil, salt and cook linguini to box instructions.
Drain, rinse with cold water and set aside.
Meanwhile, heat olive oil in a large saute pan or skillet.
Add the shrimp and saute until just cooked through, about 2 minutes per side.
Use a slotted spoon to remove shrimp and set aside.
Add onions to the same pan, cook until translucent, 5 minutes or so.
Add tomatoes, garlic and wine, cook about 6 to 8 minutes longer.
Return the shrimp, pasta and 1/2 a jar Classic Spicy to the tomato mixture.
Add more Spicy to your desire.
Serve into bowls and garnish with fresh parsley.
Yields 4 servings.