Zucchini Chips

Spring is here and that means zucchini season is right around the corner! For the perfect happy hour at home, set a bowl of these zucchini chips aside and crack open a jar of Classic Red. Hors d’oeuvres have never been this easy. 

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Melissa Vitelli
Indian Curry Tomato Soup

The most satiating thing on a cold spring night is a warm bowl of tomato soup. Mixed with indian spices, seeds, fresh herbs, and a few tablespoons of apple cider vinegar, this recipe will be the perfect spring cleansing for your mind and body. 

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Melissa Vitelli
Meatloaf Cupcakes

This April Fools Day, we are showcasing how Jar Goods can make it all. Classic Spicy adds a kick to this savory surprise. After trying our Very Special Tomato Sauce in your meatloaf, you’ll never use ketchup again. The key to fooling your friends and family is creating light and fluffy mashed potatoes. Remember to wash, peel, and wash again before you begin to cook your russet potatoes. With a little food coloring and a piping bag, you'll have everyone thinking its buttercream!

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Melissa Vitelli
Turkey Meatballs

Here at Jar Goods, we believe that less is more. By pairing down the portion size of this Italian favorite into tapas, this recipe allows you to have your meatballs and eat them too. Perfect with salads and steamed vegetables as sides, this meal will fill you up without slowing you down. 

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Melissa Vitelli
Classic Red Ratatouille on Pesto Garlic Toast

We're celebrating spring by using ALL OF THE VEGETABLES!  Now, at first glance this recipe may seem intimidating or time-consuming. It's not!  Once you've got everything chopped, simply sautĂ© and simmer, allowing all the flavors to meld together. Enjoy this simple dish straight out of the bowl or served over pesto garlic toast.

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Melissa Vitelli
Jar Lunch- Sautéed Vegetables over Zucchini Ribbons

Ever wonder what to do with the sauce at the bottom of the jar? We took this question to our test kitchen and came up with a great solution– make a guilt-free lunch for the next day. Zucchini ribbons are a great pasta substitute. Don't have a spiralizer? A vegetable peeler is your DIY alternative. Just create long strips by cutting the zucchini lengthwise and running the blade from top to bottom. Paired with an apple and some trail mix for extra protein, this lunch will be the talk of the office.  

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Melissa Vitelli