Homemade Sheet Pan Pizza with Arugula and Prosciutto

Jar Goods Classic Red makes the perfect base for a great pizza and now that fresh pizza dough is readily available in most stores, you‘ll never need to order in again. You can garnish these pizzas with any of your favorite toppings but we especially like this combination of arugula and prosciutto.

Serves 2

16oz bag Fresh pizza dough
1 cup Classic Red Tomato Sauce
8 ozs Fresh Mozzarella
Extra Virgin Olive Oil for drizzling
Salt and Pepper to taste
4ozs Thinly sliced Prosciutto
1 tablespoon dried oregano
Handful of Arugula

Preheat the oven to 450°F and line a half sheet pan with parchment paper.

On a floured surface, roll out the pizza dough to the dimensions of your sheet pan. Transfer the dough to the sheet pan and spread a layer of Classic Red Tomato Sauce to cover all but ½ inch of the crust. Top with slices of mozzarella cheese, drizzle with olive oil and season well with salt and pepper and oregano. Bake in the oven for about 20 minutes or until the crust is nice and browned and the cheese has begun to bubble. Slice into rectangles and top each piece with prosciutto and arugula to your liking.

Melissa Vitelli