Classic Penne Vodka

penne vodka_sml.jpg

Serves 4-6

All it takes is 4 ingredients to make a meal that is creamy, delicious and instantly satisfying. Jar Goods Classic Vodka Sauce is the secret ingredient that brings it all together.

1 pound of dried penne
1 jar of  Classic Vodka Sauce
Fresh basil and freshly grated Parmesan for serving 

1. Bring a large pot of salted water to the boil.
2. Cook pasta for 3 minutes LESS than the packet instructions. It should be really al dente as it will continue to cook in the oven. 
3. Drain the pasta and mix with the vodka sauce over medium-low heat until it is heated through.
4. Serve with fresh basil and shaved Parmesan cheese.


Melissa Vitelli