"I received this for Christmas and now it's the only pasta sauce I will use."
William (verified buyer)
A homemade vodka sauce is a uniquely creamy and savory experience. However, these days it can be hard to find the time to source the ingredients, measure them all out, and simmer it for long enough to hit that sweet spot of perfection.
Jar Goods is here to save you time, without compromising on flavor. Our family vodka sauce recipe was passed down to us, and now we’re jarring it up to pass it on to you! Using only premium ingredients, we’ve created a decadent vodka sauce with no added sugar that tastes just like mama used to make.
Keep a couple in your cupboards so you can enjoy those delicious homemade flavors even on the busiest of evenings. Serve it with penne, on a thin crust pizza base, or as a dipping sauce for breads and meats, either way, you’ll love the Italian sensations of this vodka sauce. You can order either four or six jars, and with a monthly subscription, you can save 15% on every order and never lack a jar of this delicious Classic Vodka Tomato Sauce.
Ingredients: Tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), Water, Heavy Cream (cream, carrageenan, mono and diglycerides), Onion, Olive Oil, less than 2% of: Vodka, Garlic, Citric Acid, Black Pepper - Contains Milk
For a play on a pork braciole, try this simple and flavorful pairing. Plus, it features two gourmet products that are each made with wholesome ingredients and lots of love.
This vegan dish makes the perfect summer supper. You can serve it with a salad or a hearty grain like farro (or both). The blend of flavors in this simple plant-based entree will make your tastebuds happy!
It’s time to take Jar Goods to your next BBQ! Our Classic Red makes the perfect base for a delicious barbecue sauce. For this recipe, we’ve chosen bone-in chicken thighs, our favorite when it comes time to grill.
Do you still need proof that Jar Goods premium tomato sauce is not just for pasta? We recommend you give this vegetable stir fry a try.