How to Stock a Modern Pantry

3 min read

How to Stock a Modern Pantry

What Are Pantry Staples and Why are They Important?

Pantry staples are essential food items that are kept in the pantry. They are non-perishable and can be stored for a long time without spoiling. Having a well-stocked pantry is important for any household.

Pantry staples include long lasting foods such as grains, legumes, canned goods, dried fruits and nuts, spices, oils, and vinegars. Having these items on hand ensures that you always have something to cook with when you need it.

The Benefits of Having a Well-Stocked Pantry

Having a well-stocked pantry can be beneficial in many ways. Not only does it provide convenience and save money on groceries, but it also offers nutritional benefits. Pantry staples such as grains, legumes, nuts, and seeds are packed with vitamins and minerals that can help keep you healthy.

Having these items on hand makes it easier to make nutritious meals without having to buy fresh ingredients every time. Additionally, stocking your pantry with staples that have a long shelf life, such as Jar Goods tomato sauce, can help reduce food waste.

An Essential List of Pantry Staples to Have On Hand

Having a well-stocked pantry is essential for any home cook. Having a variety of healthy and long-lasting pantry staples on hand makes it easier to create delicious meals with minimal effort. From jarred and frozen goods to spices and herbs, this list of pantry staples will help you build the perfect kitchen arsenal.

If you're looking for healthy ingredients for your favorite recipes, having these items on hand will make cooking faster and more enjoyable. Stock up on these essential pantry staples today and enjoy the ease of cooking with them tomorrow!

  • Rice - white rice, brown rice, yellow rice
  • Beans - canned beans and dried beans
  • All-purpose flour
  • Sugar
  • Jarred tomato sauce such as Jar Goods tomato sauce and vodka sauce
  • Canned vegetables
  • Dried Pasta
  • Olive oil
  • Vinegar
  • Baking soda
  • Baking powder
  • Salt
  • Vegetable oil
  • Canned tuna or salmon
  • Nuts and seeds
  • Peanut butter
  • Dried herbs such as basil, oregano, parsley, and thyme. For bonus points, add sage, dill, and fennel.
  • Spices including garlic powder, paprika, and chili powder or cayenne pepper. You’ll also need cinnamon, ginger, nutmeg, onion powder, red pepper flakes, dried mustard, bay leaf, and turmeric to make your collection complete.

 

How to Maximize Your Stored Items for Maximum Efficiency and Nutrition

Storing your pantry staples correctly is essential for maximizing their shelf life and nutritional value. Knowing how to store your items properly at room temperature can help you save money while ensuring that the food you eat is healthy and safe to consume.

The following storage tips can help you make the most of your pantry staples:

Use Clear Containers

Clear containers are a great way to store pantry staples. They keep items organized, visible, and easy to access. Clear containers also allow you to see when items are running low, so that you can restock before you run out.

Organize Your Pantry

When buying in bulk, organizing your pantry can help you maximize space and make it easier to find what you need. Consider grouping like items together, such as canned goods, pastas and tomato sauces, grains, snacks, etc. This will also make it easier to identify when you’re running low on an item and need to restock.

Store Pantry Staples in Air-Tight Containers

Storing your pantry staples in air-tight containers is key to preserving their freshness and keeping them from going stale. This can help you save money by avoiding food waste and making sure your pantry staples last longer. Make sure to label each container with the item and expiration date so you know what to use first.

Creative Uses for Commonly Available Pantry Staplespantry staples

Non-perishable food

Cooking with pantry staples such as jarred tomato sauce is a great way to save time, money and resources. Whether you’re looking for a quick snack or an impressive dinner party dish, there are many creative uses for commonly available pantry staples.

From lentils and chickpeas to tomato sauce and rice, these ingredients can be used in a variety of recipes. With the right combination of spices, herbs, and other ingredients from your pantry, you can create flavorful dishes that will impress your guests.

Visit our recipe section to learn creative ways to prepare meals with Jar Goods premium tomato sauce.



Recommended With



Also in Tomato Sauce Articles

The Ultimate Guide to the Perfect Pasta Sauce
The Ultimate Guide to the Perfect Pasta Sauce

2 min read

Pasta sauce, otherwise known as tomato sauce, red sauce, spaghetti sauce or marinara sauce, is a condiment used to flavor and enhance the taste of cooked pasta dishes. It is typically made from tomatoes, olive oil, garlic, herbs and other ingredients. 
Read Full Recipe
The Difference Between Tomato Sauce and Marinara Sauce
The Difference Between Tomato Sauce and Marinara Sauce

3 min read

When trying to understand the difference between tomato sauce and marinara sauce, it’s easy to get confused. The key differences is that tomato sauce is thicker and much more complicated than a marinara sauce. The complex flavor found in the Jar Goods tomato sauce recipe is what sets it apart from other jarred sauces.
Read Full Recipe
Transform Your Pizza By Using Pasta Sauce as a Pizza Sauce
Transform Your Pizza By Using Pasta Sauce as a Pizza Sauce

3 min read

Using pasta sauce as a pizza sauce is an increasingly popular trend among homemade pizza lovers. It is a great way to add some variety to your pizza and make it more flavorful. The appeal of using pasta sauce as a pizza sauce lies in the fact that pasta sauce is usually more thicker and richer than pizza sauce.
Read Full Recipe