Do you still need proof that Jar Goods premium tomato sauce is not just for pasta? We recommend you give this vegetable stir fry a try.
8 oz glass noodles
1 ½ lbs chicken breast, cut into cubes
2 tbsp cornstarch
2 tbsp canola oil
2 cups broccoli florets
1 red bell pepper, sliced
6 large shiitake mushrooms, sliced
1 small onion sliced
1 jar Jar Goods Vegan Vodka tomato sauce
2 - 4 scallions, sliced lengthwise Sesame seeds
Prepare the noodles according to package instructions. Drain and rinse well with cold water to stop the cooking process and prevent sticking. Set aside.
In a large bowl, toss chicken in cornstarch to coat. Season with salt & pepper. In a deep skillet or wok, heat oil over medium. Add the chicken and stir while cooking. After a few minutes of cooking the chicken, stir in the broccoli. Cook for another 4 - 5 minutes adding chicken broth if necessary. Next, add in the red pepper, mushrooms and onion. Stir well to incorporate all the ingredients. Add 1 jar of Vegan Vodka and simmer for another 4 - 5 minutes so all the flavors come together. Add the noodles and combine to ensure they are fully covered in sauce. Garnish with sliced scallions and sesame seeds when serving.
These go fast so you will want to make sure there is plenty to go around. Make extra andmaybeyou'll have leftovers for lunch the next day. Simple and fun to make. Satisfying and delicious to eat.
Here’s a fun twist on spaghetti and meatballs and classic chicken parm. We combine the two into a new dish we call chicken meatball parmigiana. Serve with your favorite pasta and our delicious red sauce.