Do you still need proof that Jar Goods premium tomato sauce is not just for pasta? We recommend you give this vegetable stir fry a try.
8 oz glass noodles
1 ½ lbs chicken breast, cut into cubes
2 tbsp cornstarch
2 tbsp canola oil
2 cups broccoli florets
1 red bell pepper, sliced
6 large shiitake mushrooms, sliced
1 small onion sliced
1 jar Jar Goods Vegan Vodka tomato sauce
2 - 4 scallions, sliced lengthwise Sesame seeds
Prepare the noodles according to package instructions. Drain and rinse well with cold water to stop the cooking process and prevent sticking. Set aside.
In a large bowl, toss chicken in cornstarch to coat. Season with salt & pepper. In a deep skillet or wok, heat oil over medium. Add the chicken and stir while cooking. After a few minutes of cooking the chicken, stir in the broccoli. Cook for another 4 - 5 minutes adding chicken broth if necessary. Next, add in the red pepper, mushrooms and onion. Stir well to incorporate all the ingredients. Add 1 jar of Vegan Vodka and simmer for another 4 - 5 minutes so all the flavors come together. Add the noodles and combine to ensure they are fully covered in sauce. Garnish with sliced scallions and sesame seeds when serving.
This vegan dish makes the perfect summer supper. You can serve it with a salad or a hearty grain like farro (or both). The blend of flavors in this simple plant-based entree will make your tastebuds happy!