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Turkey Chili with Adobo

Turkey Chili with Adobo

Serves 8

Our Classic Red works wonders in many meals and pairs deliciously with adobo sauce in this chili to make a rich, spicy base.


  • 2 tablespoons olive oil
  • 2 small white onions, diced
  • 1 yellow pepper, diced
  • 1 red pepper, diced
  • 3 cups diced cooked turkey
  • 1 tablespoon ground cumin
  • 2 tablespoons chipotle chili in adobo
  • 1 jar of Classic Red Tomato Sauce
  • 7 oz. of salsa verde
  • 1 (15 oz.) can kidney beans, drained
  • 1 (15 oz.) can black beans, drained

Garnish:Corn chips, sour cream, sliced jalapeños, sliced avocado and fresh cilantro


  • Heat the oil in a large Dutch oven, add the onions and peppers and cook on medium for approximately 5 minutes.
  • Add the remaining ingredients except the beans and bring to low boil. Reduce heat to low and cook for as long as you can - at least 30 minutes (the longer you cook it, the better and thicker it gets.
  • Add beans 5 minutes before you're finished to heat through. 
  • Garnish with corn chips, sour cream, jalapeños, avocado and cilantro to finish. Serve warm.

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