Mini Zucchini Lasagna

1 min read

Mini Zucchini Lasagna

You won’t even notice that this lasagna uses zucchini instead of noodles. Featuring our Classic Vodka tomato sauce, it’s flavorful and satisfying. Go ahead, have another serving!
  • 1 large zucchini
  • ½ cup seasoned bread crumbs
  • 1 large pepper (any color will do), roasted
  • 8 oz mozzarella cheese, shredded
  • 1 jar Classic Vodka
  • Olive oil
  • Salt & pepper to taste
  • Grated parmesan cheese

Line an 8 in. loaf pan with parchment paper. Thinly slice zucchini lengthwise. Dredge in seasoned breadcrumbs. Start with a layer of zucchini, red pepper, cheese & Classic Vodka. Repeat for a second layer, ending with a thin layer of zucchini. Sprinkle remaining cheese, olive oil and grated parmesan cheese. Bake at 350 for 25 minutes.

Cool for about 5-10, allowing the cheese to set. Slice and enjoy.

Check out our instagram reel for a quick tutorial on how to make this yourself. 



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