Classic Spicy Gazpacho

Classic Spicy Gazpacho

This is a beautiful first course with the fresh flavors of cucumber, cilantro and tomato. Our Classic Spicy Tomato Sauce brings a depth of flavor to the gazpacho and a seared shrimp finishes the dish off. This recipe is perfect for company and the last sun-drenched evenings of September before the Fall sets in.

Ingredients:

  • 1 English cucumber, seeded and diced
  • ½ cup diced red onion
  • 1 cup Classic Red Tomato Sauce
  • ½ cup packed fresh cilantro leaves
  • 2 cloves garlic
  • 1 ½ teaspoons smoked paprika, divided
  • 1 teaspoon horseradish
  • Sea salt to taste
  • 2 tablespoons butter
  • ½ pound shrimp (26-30 count), cleaned and shells removed
  • Diced cucumber and dill for garnish
  • Lime wedges

Directions:

  1. Combine cucumber, onion, Classic Red Tomato Sauce, cilantro, garlic, ½ teaspoon smoked paprika and horseradish in a blender and puree until smooth. Season to taste with salt. Set aside.
  2. Season shrimp with remaining paprika and a bit of sea salt.
  3. In a medium sized frying pan over medium-high heat, sear shrimp in butter until just cooked (1-2 minutes per side).
  4. To serve, divide gazpacho into serving dishes and top with seared shrimp, diced cucumber and dill for garnish. You can also add a lime wedge to each dish as a final touch.

 



Recommended With



Also in Recipes

Crispy Gnocchi with Mozzarella
Crispy Gnocchi with Mozzarella

A great meal doesn’t have to take hours to prepare. Combine a few simple ingredients with our versatile Classic Red tomato sauce and you have a delicious dinner in minutes.
Read Full Recipe
Shrimp & Spinach Meatballs
Shrimp & Spinach Meatballs

This recipe is where the versatility of Jar Goods’ tomato sauces really shines through. These delicious shrimp and spinach meatballs make a perfect meal, a perfect snack or the perfect appetizer.
Read Full Recipe
Baked Feta Pasta
Baked Feta Pasta

Baked Feta Pasta - With Jar Goods as your pantry’s secret weapon, you can whip this dish up with only three ingredients! Give it a whirl - you won’t be sorry!
Read Full Recipe