Your Cart is Empty

Classic Spicy Gazpacho

Classic Spicy Gazpacho

This is a beautiful first course with the fresh flavors of cucumber, cilantro and tomato. Our Classic Spicy Tomato Sauce brings a depth of flavor to the gazpacho and a seared shrimp finishes the dish off. This recipe is perfect for company and the last sun-drenched evenings of September before the Fall sets in.


  • 1 English cucumber, seeded and diced
  • ½ cup diced red onion
  • 1 cup Classic Red Tomato Sauce
  • ½ cup packed fresh cilantro leaves
  • 2 cloves garlic
  • 1 ½ teaspoons smoked paprika, divided
  • 1 teaspoon horseradish
  • Sea salt to taste
  • 2 tablespoons butter
  • ½ pound shrimp (26-30 count), cleaned and shells removed
  • Diced cucumber and dill for garnish
  • Lime wedges


  1. Combine cucumber, onion, Classic Red Tomato Sauce, cilantro, garlic, ½ teaspoon smoked paprika and horseradish in a blender and puree until smooth. Season to taste with salt. Set aside.
  2. Season shrimp with remaining paprika and a bit of sea salt.
  3. In a medium sized frying pan over medium-high heat, sear shrimp in butter until just cooked (1-2 minutes per side).
  4. To serve, divide gazpacho into serving dishes and top with seared shrimp, diced cucumber and dill for garnish. You can also add a lime wedge to each dish as a final touch.


Recommended With

Also in Recipes

Rigatoni with Classic Red Sausage Sauce
Rigatoni with Classic Red Sausage Sauce

Sweet and spicy sausages are mixed in our Classic Red Tomato Sauce to make an irresistible meat sauce for this rigatoni. Hearty and filling, this recipe is sure to become a fast favorite.
Read More
Turkey Chili with Adobo
Turkey Chili with Adobo

Our Classic Red works wonders in many meals and pairs deliciously with adobo sauce in this chili to make a rich, spicy base.
Read More
Meatballs and Rainbow Chard
Meatballs and Rainbow Chard

These meatballs are incredibly tender and make the perfect weekday meal with the addition of fresh rainbow chard. Jar Goods Classic Red Tomato Sauce brings the entire dish together in a burst of delicious flavor.
Read More